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Patrizia Catellani

Regulatory focus and the effect of nutritional messages on health and well-being: The case of red meat intake.

Bertolotti, M., Carfora, V. & Catellani, P. (2019). Regulatory focus and the effect of nutritional messages on health and well-being: The case of red meat intake. Applied Psychology: Health and Wellbeing, in press.

Informational and emotional daily messages to reduce red and processed meat consumption.

Carfora, V., Bertolotti, M., & Catellani, P. (2019). Informational and emotional daily messages to reduce red and processed meat consumption. Appetite, 141, in press.

Different frames to reduce red meat intake: The moderating role of self-efficacy.

Bertolotti, M., Carfora, V. & Catellani, P. (2019). Different frames to reduce red meat intake: The moderating role of self-efficacy. Health Communication, in press.

How to reduce red and processed meat consumption by daily text messages targeting environment or health benefits. 

Carfora, V., Catellani, P., Caso, D., & Conner, M. (2019). Journal of Environmental Psychology, 65, in press.

Sipi

Returning from Padua, where the annual meeting of SIPI (Società Italiana di Psicologia dell'Invecchiamento) was held from 21 to 23 of May, 2016. Together with Mauro Bertolotti, we presented the paper "health or Well-being? Framing effects in nutrition communication addressing old people."

 

Below you can find Powerpoint slides regarding the research presented in the paper. They summarize some of our research results. These results have been published in the Appetite journal and got financial support by the Catholic University of Milan.