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Patrizia Catellani

Regulatory focus and the effect of nutritional messages on health and well-being: The case of red meat intake.

Bertolotti, M., Carfora, V. & Catellani, P. (2019). Regulatory focus and the effect of nutritional messages on health and well-being: The case of red meat intake. Applied Psychology: Health and Wellbeing, in press.

Informational and emotional daily messages to reduce red and processed meat consumption.

Carfora, V., Bertolotti, M., & Catellani, P. (2019). Informational and emotional daily messages to reduce red and processed meat consumption. Appetite, 141, in press.

Different frames to reduce red meat intake: The moderating role of self-efficacy.

Bertolotti, M., Carfora, V. & Catellani, P. (2019). Different frames to reduce red meat intake: The moderating role of self-efficacy. Health Communication, in press.

How to reduce red and processed meat consumption by daily text messages targeting environment or health benefits. 

Carfora, V., Catellani, P., Caso, D., & Conner, M. (2019). Journal of Environmental Psychology, 65, in press.

aix-en-provenceFrom June 1 to 4, 2016 the Small Group Meeting "Counterfactual thinking in causality, emotion, communication, and behavior" was held in Aix-en-Provence, organized by Mauro Bertolotti, Ruth Byrne, Kai Epstude, Denis Hilton, and myself. The meeting was supported by the European Association of Social Psychology.

 

 

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ogether with Mauro Bertolotti, I presented the paper "A model of counterfactual attack/defence communication". The model is based on the results of a series of experimental studies that we have conducted in recent years and published in various international journals.