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Patrizia Catellani

Regulatory focus and the effect of nutritional messages on health and well-being: The case of red meat intake.

Bertolotti, M., Carfora, V. & Catellani, P. (2019). Regulatory focus and the effect of nutritional messages on health and well-being: The case of red meat intake. Applied Psychology: Health and Wellbeing, in press.

Informational and emotional daily messages to reduce red and processed meat consumption.

Carfora, V., Bertolotti, M., & Catellani, P. (2019). Informational and emotional daily messages to reduce red and processed meat consumption. Appetite, 141, in press.

Different frames to reduce red meat intake: The moderating role of self-efficacy.

Bertolotti, M., Carfora, V. & Catellani, P. (2019). Different frames to reduce red meat intake: The moderating role of self-efficacy. Health Communication, in press.

How to reduce red and processed meat consumption by daily text messages targeting environment or health benefits. 

Carfora, V., Catellani, P., Caso, D., & Conner, M. (2019). Journal of Environmental Psychology, 65, in press.

rsi dueDal 10 al 14 aprile2017, nell’ambito della trasmissione “In altre parole”, ho parlato con il conduttore Andrea Fazioli di Psicologia Politica.

Abbiamo conversato piacevolmente su diversi temi, in prospettiva psicosociale (terrorismo, effetti degli scandsali sulla reputazione dei politici, comunicazione sul cambiamento climatico, comunicazione alimentare, perdono).

I podcast con gli interventi sono disponibili qui!