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Patrizia Catellani

Regulatory focus and the effect of nutritional messages on health and well-being: The case of red meat intake.

Bertolotti, M., Carfora, V. & Catellani, P. (2019). Regulatory focus and the effect of nutritional messages on health and well-being: The case of red meat intake. Applied Psychology: Health and Wellbeing, in press.

Informational and emotional daily messages to reduce red and processed meat consumption.

Carfora, V., Bertolotti, M., & Catellani, P. (2019). Informational and emotional daily messages to reduce red and processed meat consumption. Appetite, 141, in press.

Different frames to reduce red meat intake: The moderating role of self-efficacy.

Bertolotti, M., Carfora, V. & Catellani, P. (2019). Different frames to reduce red meat intake: The moderating role of self-efficacy. Health Communication, in press.

How to reduce red and processed meat consumption by daily text messages targeting environment or health benefits. 

Carfora, V., Catellani, P., Caso, D., & Conner, M. (2019). Journal of Environmental Psychology, 65, in press.

easpFrom 25 to 28 May 2017 I took part in the Small Group Meeting "Understanding psychological defese after failure", in Fyresdal, Norway. The meeting was supported by the European Association of Social Psychology and by Austre Nape.

Together with Mauro Bertolotti I presented the  paper “If…”: Counterfactuals in defensive communication and their effects”. We talked about the effects that various defensive communication strategies have on how we evaluate other people, and about how several personal and contextual factors can influence these effects.

It was really a beautiful meeting in a wonderful place!!!