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Patrizia Catellani

Regulatory focus and the effect of nutritional messages on health and well-being: The case of red meat intake.

Bertolotti, M., Carfora, V. & Catellani, P. (2019). Regulatory focus and the effect of nutritional messages on health and well-being: The case of red meat intake. Applied Psychology: Health and Wellbeing, in press.

Informational and emotional daily messages to reduce red and processed meat consumption.

Carfora, V., Bertolotti, M., & Catellani, P. (2019). Informational and emotional daily messages to reduce red and processed meat consumption. Appetite, 141, in press.

Different frames to reduce red meat intake: The moderating role of self-efficacy.

Bertolotti, M., Carfora, V. & Catellani, P. (2019). Different frames to reduce red meat intake: The moderating role of self-efficacy. Health Communication, in press.

How to reduce red and processed meat consumption by daily text messages targeting environment or health benefits. 

Carfora, V., Catellani, P., Caso, D., & Conner, M. (2019). Journal of Environmental Psychology, 65, in press.

alimentazione

Catellani, P. e Bertolotti, M. Identity, values, and food,

in the volume F. Botturi & R. Zoboli (Eds.) Convivium: Representation, meaning, exclusion, sustainability, Milan, Vita & Pensiero.

 

Is there a relationship between the food we eat and our values and identity? To answer this question, we first look at what are the relations between personal values and food choices. We then take a more in-depth look at the motivations underlying our food choices and how such motivations can change in time.