This site uses cookies, including third parties. To continue, you must accept our policy by clicking on "Yes, I accept".

Patrizia Catellani

Regulatory focus and the effect of nutritional messages on health and well-being: The case of red meat intake.

Bertolotti, M., Carfora, V. & Catellani, P. (2019). Regulatory focus and the effect of nutritional messages on health and well-being: The case of red meat intake. Applied Psychology: Health and Wellbeing, in press.

Informational and emotional daily messages to reduce red and processed meat consumption.

Carfora, V., Bertolotti, M., & Catellani, P. (2019). Informational and emotional daily messages to reduce red and processed meat consumption. Appetite, 141, in press.

Different frames to reduce red meat intake: The moderating role of self-efficacy.

Bertolotti, M., Carfora, V. & Catellani, P. (2019). Different frames to reduce red meat intake: The moderating role of self-efficacy. Health Communication, in press.

How to reduce red and processed meat consumption by daily text messages targeting environment or health benefits. 

Carfora, V., Catellani, P., Caso, D., & Conner, M. (2019). Journal of Environmental Psychology, 65, in press.

Screenshot 2014-06-15_22.02.08Sono aperte le iscrizioni per l’anno accademico 2014-15 alla Laurea Magistrale LACOR – Lavoro e comunicazione nelle organizzazioni.

Io mi occupo in particolare del curriculum COR - Comunicazione per le organizzazioni e le imprese.  

 Chi è interessato trova qui sotto una breve presentazione del curriculum e del piano degli studi. Sono a disposizione per chi desiderasse ulteriori informazioni.