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  • AI-Framing

    AI-Framing

    Research at the intersection of social psychology and artificial intelligence
  • FROOD

    FROOD

    Framing food. Food communication to promote health, well-being and sustainability
  • FRAMENV

    FRAMENV

    Framing Environment. Communication to promote the protection of the environment
  • Attacks, Defences, Forgiveness

    Attacks, Defences, Forgiveness

  • Counterfactuals, Biases and Political/Legal Communication

    Counterfactuals, Biases and Political/Legal Communication

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Affective components in promoting physical activity: A randomized controlled trial of message framing

Carfora V., Biella M., & Catellani P. (2022). Affective components in promoting physical activity: A randomized controlled trial of message framing. Frontiers in Psychology, 13, 968109.

Counterfactual thinking as a prebunking strategy to contrast misinformation on COVID-19

Bertolotti, M. & Catellani, P. (2023). Counterfactual thinking as a prebunking strategy to contrast misinformation on COVID-19, Journal of Experimental Social Psychology. Online.

The influence of message framing on consumers’ selection of local food

Carfora V., Morandi M., & Catellani P. (2022).
 Foods, 11, 1268.

Predicting and promoting the consumption of plant-based meat

Carfora V., Morandi M., & Catellani P. (2022). British Food Journal. Online.

Adding dynamic norm to environmental information in persuasive messages: The role of receivers’ intrinsic motivation

Carfora, V., Zeiske, N., van der Werff, E., Steg, L. & Catellani, P. (2022). Environmental Communication. Online.

The psychosocial drivers of the adherence to the Mediterranean Diet

Carfora V., Morandi M., Jelić, A., & Catellani P. (2022). Public Health Nutrition, 25, 2742-2757.

Integrating personal and pro-environmental motives to explain women’s purchase of sustainable clothing

Carfora, V., Buscicchio, G. & Catellani, P. (2021). Sustainability, 13, 10841.

Video

Progetto Re-Hub-ILITY: presentazione – 18 ottobre 2022

Un sistema integrato per la riabilitazione a domicilio, usando le migliori tecnologie esistenti.

Dimmi come e con chi mangi e ti dirò chi sei - 16 ottobre 2022

Secondo tempo - Università Cattolica del Sacro Cuore

Meetings

Padova – September 2022: Framing and tailoring messages to promote healthy eating: Predicting effects through a psychology-based graphical causal model

Catellani, P., Carfora, V., & Piastra, M. (2022) Paper presented at the XXX AIP - Associazione Italiana di Psicologia Meeting Padova, 27-30 September

Padova – September 2022: “If it weren’t for COVID…”: The effects of counterfactual communication on support for the energy transition

Bertolotti, M., Valla L. e Catellani, P. (2022) Paper presented at the XXX AIP - Associazione Italiana di Psicologia Meeting Padova, 27-30 September

mondoÈ in corso di stampa il capitolo "Catellani, P. e Bertolotti, M. Identity, values, and food" nel volume a cura di F. Botturi & R. Zoboli (Eds.) Convivium: Representation, meaning, exclusion, sustainability, Milano, Vita & Pensiero.
Che rapporti ci sono tra il cibo che mangiamo, i nostri valori e la nostra identità? Per rispondere a questa domanda vediamo anzitutto che relazioni ci sono tra valori e scelte alimentari. Analizziamo poi più in dettaglio le motivazioni che sono alla base delle scelte alimentari e come queste motivazioni possono cambiare nel tempo.

 


 

Patrizia Catellani

Professore ordinario
di Psicologia Sociale
Dipartimento di Psicologia
Università Cattolica di Milano
Largo Gemelli, 1
I-20123 Milano
Tel: 02-72342906
Cell.: 3356741468
Fax: 02-72342280
E-mail: patrizia.catellani@unicatt.it