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  • AI-Framing

    AI-Framing

    Research at the intersection of social psychology and artificial intelligence
  • FROOD

    FROOD

    Framing food. Food communication to promote health, well-being and sustainability
  • FRAMENV

    FRAMENV

    Framing Environment. Communication to promote the protection of the environment
  • Attacks, Defences, Forgiveness

    Attacks, Defences, Forgiveness

  • Counterfactuals, Biases and Political/Legal Communication

    Counterfactuals, Biases and Political/Legal Communication

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The influence of message framing on consumers’ selection of local food

Carfora V., Morandi M., & Catellani P. (2022).
 Foods, 11, 1268.

Predicting and promoting the consumption of plant-based meat

Carfora V., Morandi M., & Catellani P. (2022). British Food Journal.

Adding dynamic norm to environmental information in persuasive messages: The role of receivers’ intrinsic motivation

Carfora, V., Zeiske, N., van der Werff, E., Steg, L. & Catellani, P. (2022). Environmental Communication.

The psychosocial antecedents of the adherence to the Mediterranean diet

Carfora V., Morandi M., Jelić, A., & Catellani P. (2022). Public Health Nutrition.

Integrating personal and pro-environmental motives to explain women’s purchase of sustainable clothing

Carfora, V., Buscicchio, G. & Catellani, P. (2021). Sustainability, 13, 10841.

Comunicazione personalizzata, psicologia e intelligenza artificiale

Catellani, P. (2021). In R. Zoboli (a cura di), Consumi e consumatori sostenibili. Valori, responsabilità, incertezze, Milano, Vita & Pensiero, pp. 53-64.

alimentazione

Catellani, P. e Bertolotti, M. Identity, values, and food,

in the volume F. Botturi & R. Zoboli (Eds.) Convivium: Representation, meaning, exclusion, sustainability, Milan, Vita & Pensiero.

 

Is there a relationship between the food we eat and our values and identity? To answer this question, we first look at what are the relations between personal values and food choices. We then take a more in-depth look at the motivations underlying our food choices and how such motivations can change in time.

 


 

Patrizia Catellani

Professore ordinario
di Psicologia Sociale
Dipartimento di Psicologia
Università Cattolica di Milano
Largo Gemelli, 1
I-20123 Milano
Tel: 02-72342906
Cell.: 3356741468
Fax: 02-72342280
E-mail: patrizia.catellani@unicatt.it