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Frood Comunicazione alimentare

This research area focuses on how to make food communication more effective, to promote purchasing and consumption choices in harmony with the health and well-being of people, as well as with the environment. Different communication framing modes are developed and tested to identify the most appropriate ones according to the different psychological characteristics of the interlocutors.

Ongoing Research Projects:


 

Patrizia Catellani

Professore ordinario
di Psicologia Sociale
Dipartimento di Psicologia
Università Cattolica di Milano
Largo Gemelli, 1
I-20123 Milano
Tel: 02-72342906
Cell.: 3356741468
Fax: 02-72342280
E-mail: patrizia.catellani@unicatt.it