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Frood Comunicazione alimentare

FRAMEAT Communication on Reduced Meat Consumption

This research area focuses on how to promote a reduction in the consumption of red meat and an increase in the consumption of foods that replace it.

The project is funded by the Catholic University of Milan.



Patrizia Catellani

Professore ordinario
di Psicologia Sociale
Dipartimento di Psicologia
Università Cattolica di Milano
Largo Gemelli, 1
I-20123 Milano
Tel: 02-72342906
Cell.: 3356741468
Fax: 02-72342280