Psychosocial predictors and framing effects in the acceptance of new genomic techniques-treated cheese

 Castellini, G., Vezzoli, M., Carfora, V., Graffigna, G., & Catellani, P. (2025). Psychosocial predictors and framing effects in the acceptance of new genomic techniques-treated cheese: Evidence from a representative Italian sample. Food Quality and Preference, 105675.